Members recipe
Folded Rice Paper Parcels with Fresh Mint
4.4(680 ratings)Folding the rice paper into parcels instead of logs keeps the herbs tightly packed and makes each one a neat two-bite snack. The filling is bright and simple, heavy on mint and cilantro with shredded carrot for sweetness. A quick lime, chili and coconut nectar sauce, loosely based on nuoc cham, gives every bite a sweet and sour lift.
- Hands-on
- 30 min
- Total
- 30 min
- Serves
- 5
- Level
- Easy
Method
This one lives on the members shelf
Square rice paper parcels folded like little envelopes around carrot, cucumber, mint and cilantro, arranged on a white platter with a lime and chili dipping sauce. Join to see the full ingredient list, every step and the kitchen tip.
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