Members recipe
Hot Pink Pitaya Banana Cacao Bowl
4.6(373 ratings)Frozen pink pitaya is one of the few ingredients that gives a colour this loud without any powders. Its flavour is gentle, so frozen banana and a little lucuma round it out with caramel notes. Line the banana coins up in a curve and finish with cacao powder and nibs for a bitter contrast.
- Hands-on
- 15 min
- Total
- 15 min
- Serves
- 1
- Level
- Easy
Method
This one lives on the members shelf
An electric pink pitaya smoothie bowl arranged with neat rows of banana coins and a dusting of raw cacao, built to look as good from above as it tastes. Join to see the full ingredient list, every step and the kitchen tip.
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