Members recipe
Mini Mango and Berry Cheesecakes
4.4(73 ratings)Making one base filling and splitting the toppings means you get two flavors for the work of one. Mango brings sunny sweetness while the berry version leans tart and jammy. Silicone muffin molds make the unmolding foolproof. Arrange them on dark slate with a few blossoms and they look ready for a garden party.
- Hands-on
- 40 min
- Freeze
- 5 hr
- Total
- 5 hr 40 min
- Serves
- 4
- Level
- Moderate
Method
This one lives on the members shelf
Four individual cashew cheesecakes on coconut-almond bases, two glazed with golden mango and two with mixed berry puree, served on slate with fresh flowers. Join to see the full ingredient list, every step and the kitchen tip.
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