Members recipe
Rosemary Cacao Pudding in a Jar
4.5(782 ratings)Rosemary and chocolate might sound unusual, but the herb's piney aroma brings out cacao's darker, woodier side. A sprig steeps in coconut water for twenty minutes, and that fragrant liquid goes straight into the blender with fresh coconut meat. Sealed in a clip-top jar, the pudding keeps well for three days and travels easily.
- Hands-on
- 15 min
- Chill
- 1 hr 30 min
- Total
- 1 hr 45 min
- Serves
- 2
- Level
- Easy
Method
This one lives on the members shelf
Thick young coconut and cacao pudding infused with a whisper of rosemary, packed into a clip-top jar for picnics, lunchboxes or a cozy dessert at home. Join to see the full ingredient list, every step and the kitchen tip.
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