Crackers, Chips & Dried Fruit
Sesame Flax Seed Crackers
Thin, glossy crackers made from whole flax and plenty of white and black sesame, seasoned with coconut aminos and dried to a crunchy snap.
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Recipes tagged “grain free”
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Showing 49-72 of 91 recipes
Raw Cakes, Tarts & Mousses
Date Caramel Cheesecake with Chopped Pecans
Layers of vanilla cashew cheesecake and sticky date caramel on a walnut crust, finished with a caramel glaze and a scattering of chopped pecans.
Chia, Oats & Parfaits
Coconut Chia Pudding with Physalis and Grapes
A creamy coconut chia pudding crowned with golden physalis berries and glossy dark grapes, sweet, tart and a little unexpected for breakfast.
Raw Cakes, Tarts & Mousses
Raspberry Blueberry Cashew Cream Tart
A generous berry tart with a hazelnut-date crust, lemony cashew cream and a heavy layer of raspberries and blueberries, made for eating outdoors on warm days.
Chilled Soups
Avocado Cucumber Soup with Cashew Swirl
A silky, cool avocado and cucumber soup seasoned with lime, cilantro and jalapeno, finished with a white cashew cream swirl and fresh herb leaves.
Juices & Elixirs
Raspberry Rose Petal Cashew Smoothie
Tart raspberries and soaked cashews blend into a soft pink, silky smoothie scented with fresh rose petals, pretty enough for a spring brunch table.
Raw Cakes, Tarts & Mousses
Vanilla Bean Cheesecake with Chocolate Stripes
Creamy vanilla bean cashew cheesecake drizzled with fine stripes of raw chocolate and topped with a single fresh strawberry, simple and striking on a colorful plate.
Chia, Oats & Parfaits
Blackberry Raspberry Kiwi Glass Bowl
A glass bowl of dark blackberries, red raspberries and green kiwi half-moons with a light vanilla and lime dressing, served on a woven straw mat.
Bliss Balls & Bars
Candied Cinnamon Walnuts and Dates
Crunchy walnuts glazed in cinnamon and coconut nectar, dried until lightly candied, then mixed with plump medjool dates in a pretty glass bowl.
Raw Cakes, Tarts & Mousses
Triple-Layer Raspberry Coconut Torte
A tall torte with a chocolate nut base, a creamy coconut cashew middle and a vivid raspberry top, finished with whole raspberries and shredded coconut on linen.
Bliss Balls & Bars
Salted Jungle Peanut Crunch Bar
Raw jungle peanuts bound with coconut nectar and peanut butter dry into a snappy, salty-sweet slab you can break into rough shards for snacking.
Chia, Oats & Parfaits
Mixed Berry Walnut Breakfast Bowl
A patterned bowl brimming with strawberries, raspberries, blueberries and walnuts, dressed with a quick orange-date syrup for a fresh, no-fuss breakfast.
Smoothies
Creamy Avocado Spinach Bottle Smoothie
Half an avocado and a handful of spinach blend with homemade almond milk and dates into a thick, velvety green smoothie served in a glass milk bottle.
Bliss Balls & Bars
Cardamom Orange Glazed Medjool Dates
Whole medjool dates tossed in an orange zest, cardamom and coconut nectar glaze, then left to marinate until fragrant and glossy for springtime snacking.
Crackers, Chips & Dried Fruit
Round Sun-Dried Tomato Flax Crackers
Rust-red flax crackers cut into rounds, packed with blended sun-dried tomato, basil and garlic and dehydrated at 115F until crisp.
Raw Cakes, Tarts & Mousses
Cocoa-Dusted Cashew Mousse Cake
A tall round cake of whipped cacao cashew mousse on a thin brownie-style walnut base, finished with a heavy dusting of cacao powder for a matte top.
Smoothie Bowls
Goji Chia Coconut Superfood Bowl
A creamy coral smoothie bowl blended with goji berries and topped with chia and coconut, served rustic-style on a tree-trunk slice with a wooden spoon.
Raw Cakes, Tarts & Mousses
Mango Passion Fruit Slice with Physalis
A tropical cashew slice layered with golden mango cream and a tangy passion fruit glaze, each square topped with a papery physalis berry.
Rolls, Wraps & Maki
Beet-Pink Parsnip Rice Maki Rolls
Striking magenta maki made by tinting parsnip rice with fresh beet juice, rolled around avocado, cucumber and sprouts, then stacked high on a wooden board.
Chia, Oats & Parfaits
Lavender Chia Pudding with Dried Apricot
Two small jars of softly lilac lavender and blueberry chia pudding, each crowned with chopped sun-dried apricot for a floral, fruity breakfast.
Chia, Oats & Parfaits
Cacao Banana Parfait in a Footed Glass
An elegant layered parfait of dark cacao-date mousse and sweet banana cream in a footed glass, finished with a single fresh strawberry.
Chilled Soups
Ruby Beet Soup with Dill Cream
A deep ruby soup of raw beets, apple and a little horseradish, chilled until icy and served in white bowls with dill and cashew sour cream.
Smoothies
Banana Avocado Spinach Jar Smoothie
Banana, avocado and spinach make a thick, creamy green base, finished with whole blueberries dropped on top for little bursts of tart sweetness.
Chia, Oats & Parfaits
Cultured Coconut Yogurt Breakfast Bowl
A bowl of tangy homemade young coconut yogurt topped with strawberries, banana slices, shredded coconut and raw cacao nibs.