Smoothies
Peppery Arugula Pear Smoothie
Wild arugula brings a gentle peppery bite to this green smoothie, balanced by ripe pear, frozen banana and cashew milk for a grown-up, subtly spicy glass.
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123 recipes found · page 3 of 6
Big Raw Salads
Butter Lettuce, Cherry Tomato and Dill Salad
Soft butter lettuce cups tossed with sweet cherry tomatoes and plenty of fresh dill in a creamy sunflower seed dressing that clings to every leaf.
Dips, Pates & Pestos
Mortar-Pounded Basil Pine Nut Pesto
Basil, pine nuts and garlic pounded by hand in small wooden mortars for a bright, coarse pesto with a texture no blender can match.
Raw Cakes, Tarts & Mousses
Triple-Layer Raspberry Coconut Torte
A tall torte with a chocolate nut base, a creamy coconut cashew middle and a vivid raspberry top, finished with whole raspberries and shredded coconut on linen.
Raw Cakes, Tarts & Mousses
Cacao Mousse Tartlets with Apple Chips
Chocolate cashew mousse tartlets decorated with crisp dehydrated apple chips and tiny raw white chocolate pearls for an elegant contrast of textures.
Big Raw Salads
Citrus Pomegranate Salad with Cashew Feta
Orange segments, pomegranate, walnuts and cherry tomatoes over crisp greens, finished with salty crumbles of firm cashew feta and a shallot vinaigrette.
Big Raw Salads
Cucumber, Carrot and Tomato Crudite Platter
An abundant platter of cool cucumber slices, sweet carrot rounds and ripe tomato slices, served with a creamy herbed cashew dip for dunking and sharing.
Juices & Elixirs
Sunset Pineapple, Carrot and Beet Juices
A gradient of four pressed juices, from golden pineapple turmeric through carrot orange to blood-red beet apple, lined up in glass bottles like a sunset.
Juices & Elixirs
Raspberry Rose Petal Cashew Smoothie
Tart raspberries and soaked cashews blend into a soft pink, silky smoothie scented with fresh rose petals, pretty enough for a spring brunch table.
Rolls, Wraps & Maki
Sesame Crunch Avocado Maki Roll
An inside-out avocado maki crusted with crunchy sprouted buckwheat and sesame, dotted with spicy cashew mayo and served on a white dish for dramatic contrast.
Dips, Pates & Pestos
Pecan Date Syrup Hummus
Sweet and savory sprouted chickpea hummus topped with chopped pecans, cinnamon and a ribbon of homemade date syrup for dipping apple slices.
Bliss Balls & Bars
Snickerdoodle Bliss Balls with Coconut
Cashew and coconut balls that taste like snickerdoodle cookie dough, rolled in a cinnamon coconut coating that clings in pale, speckled drifts.
Chilled Soups
Ruby Beet Soup with Dill Cream
A deep ruby soup of raw beets, apple and a little horseradish, chilled until icy and served in white bowls with dill and cashew sour cream.
Nut Milks & Lattes
Tiger Nut Horchata with Cinnamon
Valencian-style horchata made the raw way, with soaked tiger nuts, dates and a cinnamon stick blended into a thick, earthy-sweet drink served very cold.
Raw Cakes, Tarts & Mousses
Cherry Swirl Cheesecake with Dipped Cherries
Vanilla cashew cheesecake marbled with a deep red cherry puree, topped with whole cherries half-dipped in raw white chocolate and served from a wooden cake stand.
Rolls, Wraps & Maki
Spinach Wrap with Sun-Dried Tomato Pate
A deep green spinach-flax wrap spread with savory sun-dried tomato walnut pate, then rolled around cucumber, sprouts and avocado and cut in half to serve.
Nice Cream & Pops
Strawberry Basil Cream Pops
Soft pink pops of strawberries and cashew cream with fresh basil blended through, giving a subtle peppery perfume that makes the berries taste even sweeter.
Chilled Soups
Trio of Chilled Soups
A colorful set of three raw soups served together: classic red gazpacho, a sweet purple beet soup and a creamy white cucumber and almond soup.
Dips, Pates & Pestos
Sun-Dried Tomato Zucchini Hummus
Silky zucchini and tahini hummus swirled with olive oil, then topped with chopped sun-dried tomatoes and a scatter of red chili flakes.
Zoodles & Raw Mains
Stuffed Cucumber Cups with Garden Confetti
Crisp cucumber rounds hollowed into little cups and filled with a finely diced mix of pepper, carrot, tomato and herbs, made for sharing from a wooden board.
Raw Cakes, Tarts & Mousses
Date Caramel Cheesecake with Chopped Pecans
Layers of vanilla cashew cheesecake and sticky date caramel on a walnut crust, finished with a caramel glaze and a scattering of chopped pecans.
Smoothies
Four-Jar Rainbow Smoothie Set
Four jars, four colors: spinach pineapple green, strawberry pink, golden mango and a vivid raw beet berry smoothie, all built on one simple banana and cashew base.
Juices & Elixirs
Carrot, Strawberry and Redcurrant Juice
Sweet carrots and ripe strawberries press into a glowing orange-red juice, sharpened with a handful of tart redcurrants and a little apple for balance.
Raw Cakes, Tarts & Mousses
Pistachio Raspberry Cheesecake
A pistachio-green cashew cheesecake swirled with raspberry, its sides pressed with crushed pistachios and its top sprinkled with vivid freeze-dried raspberry powder.