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Coconut Shell Trio with Mango and Kiwi Members recipe
Smoothie Bowls

Coconut Shell Trio with Mango and Kiwi

4.6(910 ratings)

One pineapple-banana base, split three ways, keeps this trio quick. Pour one portion plain for a sunny yellow, blend strawberries into the second for pink and add spinach to the third for green. The same trio of fresh toppings on each shell ties the set together when viewed from above.

Hands-on
25 min
Total
25 min
Serves
3
Level
Moderate

Method

This one lives on the members shelf

Three pastel smoothie bowls served in natural coconut shells, each topped with fanned kiwi, sliced strawberries and diced mango for a cheerful overhead spread. Join to see the full ingredient list, every step and the kitchen tip.

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