Zoodles & Raw Mains
Dill Cauliflower Rice with Crisp Radishes
Fluffy pulsed cauliflower rice tossed with lemon, fresh dill and olive oil, then crowned with paper-thin radish slices for a cool, peppery side or light main.
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Recipes tagged “grain free”
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Showing 25-48 of 91 recipes
Zoodles & Raw Mains
Autumn Squash, Beet and Cranberry Bowl
Lemon-marinated butternut squash cubes, diced beet, crisp apple, cherry tomatoes and cranberries on butter lettuce with a mustard-date vinaigrette, a crunchy bowl bridging summer and fall.
Rolls, Wraps & Maki
Cucumber Carrot Maki with Parsnip Rice
Slim nori rolls packed with sweet parsnip rice, crisp cucumber and carrot matchsticks, cut into bite-size pieces and served on a white plate with chopsticks.
Bliss Balls & Bars
Rosemary Sea Salt Activated Nuts with Dates
Soaked almonds, hazelnuts and pistachios dried low and slow with rosemary and sea salt, then tossed with soft dates for a savory-sweet nibble.
Smoothies
Frothy Green Grape and Romaine Smoothie
Romaine hearts, green grapes, celery and lime whip into a light, frothy bright green smoothie that feels more like a sparkling cooler than a heavy breakfast drink.
Rolls, Wraps & Maki
Crunchy Broccoli Carrot Wrap with Pepper
A golden coconut-turmeric wrap filled with finely chopped broccoli, shredded carrot and red pepper, bound with a creamy almond-ginger sauce and sliced open on a wooden board.
Chia, Oats & Parfaits
Almond Goji Chia Pudding Bowl
A creamy almond chia pudding in a blue-rimmed bowl, topped with banana slices, crunchy almonds and bright goji berries for a protein-rich start.
Rolls, Wraps & Maki
Spinach Wrap with Sun-Dried Tomato Pate
A deep green spinach-flax wrap spread with savory sun-dried tomato walnut pate, then rolled around cucumber, sprouts and avocado and cut in half to serve.
Bliss Balls & Bars
Hazelnut Goji Berry Bars
Dense hazelnut and date bars studded with tangy goji berries and a little cacao, pressed firm and cut into neat rectangles for grab-and-go snacks.
Bliss Balls & Bars
Matcha and Cacao Energy Ball Duo
One cashew and date dough split two ways, half kneaded with earthy matcha and half with dark cacao, rolled into a two-tone bowl of energy balls.
Chia, Oats & Parfaits
Vanilla Chia Pudding with Pistachio and Mint
A simple vanilla chia pudding set in a glass and topped with crushed green pistachios and fresh mint leaves, served on a rustic wooden board.
Crackers, Chips & Dried Fruit
Rosemary Beet and Sweet Potato Crisps
Wafer-thin ruby beet and orange sweet potato slices brushed with rosemary oil and dried slowly into crunchy vegetable crisps for snacking.
Zoodles & Raw Mains
Tomato Tartare Stuffed Avocado with Lime
Halved ripe avocados heaped with a finely diced tomato and shallot tartare, crowned with microgreens and served with lime wedges for a quick, elegant starter.
Bliss Balls & Bars
Snickerdoodle Bliss Balls with Coconut
Cashew and coconut balls that taste like snickerdoodle cookie dough, rolled in a cinnamon coconut coating that clings in pale, speckled drifts.
Dips, Pates & Pestos
Pomegranate Cauliflower Tahini Hummus
Velvety cauliflower and tahini hummus in a glass bowl, scattered with jewel-like pomegranate seeds and served with crisp dehydrated seed crackers.
Rolls, Wraps & Maki
Avocado Cauliflower Rice Nori Maki
Nori sheets rolled around seasoned cauliflower rice and creamy avocado strips, sliced into neat rounds and served on a blue plate with coconut aminos for dipping.
Chilled Soups
Ajo Blanco Almond Garlic Soup
A creamy white Spanish-style soup of soaked almonds, garlic, cucumber and sherry vinegar, served in small bowls with fresh herbs and a thread of olive oil.
Rolls, Wraps & Maki
Rainbow Pepper Coconut Wraps
Tender homemade coconut wraps rolled around crisp lettuce, red and yellow pepper strips and a creamy cashew spread, then cut in half to show off the colors.
Bliss Balls & Bars
Studded Chocolate Nut Log
A rich raw chocolate log made with cacao butter and date paste, packed with whole almonds, hazelnuts and pistachios, then sliced into chunky rounds.
Bliss Balls & Bars
Pumpkin Seed Almond Cluster Rounds
Crisp round discs of pumpkin seeds, sunflower seeds and chopped almonds held together with psyllium and coconut nectar, each crowned with a whole almond.
Raw Cakes, Tarts & Mousses
Strawberry Mango Cream Tartlet
A single-serve tartlet with a pale cashew-lucuma cream, topped with sliced strawberries and ripe mango cubes for a fresh, fruity plate that looks bright on white.
Zoodles & Raw Mains
Garlicky Green Beans with Red Cabbage Slaw
Shredded red cabbage, marinated green beans, dehydrator-warmed mushrooms and carrot ribbons arranged on a dark plate with a garlicky lemon dressing and fresh parsley.
Bliss Balls & Bars
Crackly Sunflower Sesame Brittle Thins
Sunflower, pumpkin and sesame seeds glued together with coconut nectar and dehydrated into wafer-thin brittle that shatters pleasingly and stacks neatly.
Smoothies
Coconut Kiwi Smoothie with Coconut Curls
A thick, tropical smoothie of kiwi, frozen banana and fresh coconut milk, topped with kiwi slices and curls of shaved coconut for a little chew on every spoonful.