Raw Cakes, Tarts & Mousses
Strawberry Swirl Cheesecake with Frosted Berries
Pink-streaked cashew cheesecake swirled with fresh strawberry puree and topped with strawberries rolled in fine coconut flour and lucuma for a frosted look.
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Recipes tagged “make ahead”
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Showing 25-48 of 102 recipes
Bliss Balls & Bars
Layered Date and Oat Bars
A sprouted oat and almond crumble pressed around a thick cinnamon date filling, chilled until firm and cut into generous squares with a sharp knife.
Dips, Pates & Pestos
Jarred Basil Pesto with Walnuts
A generous jar of classic-style basil pesto made with walnuts and nutritional yeast, sealed under olive oil to keep in the fridge all week.
Chilled Soups
Red Gazpacho with Purple Basil
A velvety blend of ripe tomatoes, red pepper and garlic served cold and topped with crisp cucumber cubes and a few leaves of purple basil.
Big Raw Salads
Citrus Pomegranate Salad with Cashew Feta
Orange segments, pomegranate, walnuts and cherry tomatoes over crisp greens, finished with salty crumbles of firm cashew feta and a shallot vinaigrette.
Zoodles & Raw Mains
Autumn Squash, Beet and Cranberry Bowl
Lemon-marinated butternut squash cubes, diced beet, crisp apple, cherry tomatoes and cranberries on butter lettuce with a mustard-date vinaigrette, a crunchy bowl bridging summer and fall.
Smoothie Bowls
Layered Acai Cup with Coconut Granola
A tall acai cup layered with thick berry sorbet, sliced strawberries and golden dehydrated coconut buckwheat granola, easy to carry out the door.
Dips, Pates & Pestos
Chunky Guacamole with Flax-Corn Chips
Rough-mashed guacamole studded with cherry tomatoes and sweet pepper, crowned with crisp dehydrated flax and corn chips for scooping.
Smoothie Bowls
Lavender Blueberry Bowl with Buckwheat Crispies
A soft lilac smoothie bowl scented with dried lavender, decorated with pink dragon fruit, strawberries, kiwi and airy dehydrated buckwheat crispies.
Big Raw Salads
Cucumber, Carrot and Tomato Crudite Platter
An abundant platter of cool cucumber slices, sweet carrot rounds and ripe tomato slices, served with a creamy herbed cashew dip for dunking and sharing.
Chia, Oats & Parfaits
Sprouted Buckwheat Breakfast Jar with Blueberries
A jar of soaked and lightly sprouted buckwheat blended with banana and cinnamon into a creamy porridge, finished with a crown of fresh blueberries.
Nut Milks & Lattes
Soaked Oat Groat Milk
Whole oat groats soaked until soft, then blended briefly with cold water and a date for a mild, creamy oat milk that stays smooth rather than slimy.
Chia, Oats & Parfaits
Vanilla Chia Pudding with Pistachio and Mint
A simple vanilla chia pudding set in a glass and topped with crushed green pistachios and fresh mint leaves, served on a rustic wooden board.
Chilled Soups
Watermelon Tomato Soup in a Teacup
A blush-pink chilled soup of watermelon and ripe tomato, lightly spiced with ginger and served in pretty teacups with a swirl of cashew cream.
Smoothies
Kale and Cashew Milk Date Shake
Curly kale hides inside a creamy cashew milk shake sweetened with dates and vanilla, bottled up with striped straws for an easy, kid-approved green drink.
Nice Cream & Pops
Hibiscus Berry Sorbet with Raw Granola
A ruby quenelle of hibiscus-steeped raspberry sorbet laid over crunchy dehydrated buckwheat granola in a stone bowl, tart, floral and deeply coloured.
Chilled Soups
Trio of Chilled Soups
A colorful set of three raw soups served together: classic red gazpacho, a sweet purple beet soup and a creamy white cucumber and almond soup.
Chilled Soups
Purple Cabbage and Red Pepper Soup Duo
Two vivid chilled soups served side by side, a tangy purple cabbage and apple blend and a sweet red pepper tomato soup, both topped with diced vegetables.
Smoothies
Cucumber Mint Lime Slush
Icy, pale green and barely sweet, this cucumber mint slush blends peeled cucumber, lime, fresh mint and frozen green grapes into a spoonable, thirst-quenching summer cooler.
Nice Cream & Pops
Tart Raspberry Lime Sorbet
An intensely fruity, seed-free raspberry sorbet sharpened with lime and softened with coconut nectar, churned smooth enough for tall, round scoops.
Chilled Soups
Ajo Blanco Almond Garlic Soup
A creamy white Spanish-style soup of soaked almonds, garlic, cucumber and sherry vinegar, served in small bowls with fresh herbs and a thread of olive oil.
Nice Cream & Pops
Raspberry Coconut Freezer Bars
Chewy coconut date base topped with a thick pink raspberry cashew layer, frozen solid and cut into neat stackable bars dotted with whole berries.
Nut Milks & Lattes
Classic Soaked Almond Milk
The everyday nut milk: plump soaked almonds blended with filtered water, a single date and a pinch of salt, then strained until silky and bottled.
Crackers, Chips & Dried Fruit
Seeded Buckwheat Crispbread Sticks
Long rustic crispbread sticks made from sprouted buckwheat, sunflower, pumpkin and sesame seeds, dried until crunchy and served on a wooden paddle.