Juices & Elixirs
Layered Smoothie Jars with Toppings
Green, dark berry and pink smoothies are each layered in a jar with crunchy sprouted buckwheat and finished with fruit, coconut and seeds for a spoonable breakfast.
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Showing 217-240 of 310 recipes
Rolls, Wraps & Maki
Daikon Carrot Summer Rolls with Cashew Sauce
Chewy rice paper rolls stuffed with shredded daikon, carrot and fresh basil, served with a thick cashew chili dipping sauce that is creamy, salty and just a little sweet.
Nice Cream & Pops
Whipped Vanilla Coconut Nice Cream
Young coconut meat, cashews and whole vanilla bean whipped into a pale, airy nice cream and spooned into a jar with a fresh herb sprig.
Rolls, Wraps & Maki
Folded Rice Paper Parcels with Fresh Mint
Square rice paper parcels folded like little envelopes around carrot, cucumber, mint and cilantro, arranged on a white platter with a lime and chili dipping sauce.
Smoothies
Orange Ginger Spinach Smoothie
Whole peeled oranges, spinach, frozen banana and fresh ginger make a zingy, vitamin-rich green smoothie, served with an orange slice on the rim.
Smoothies
Spinach Banana Mango Smoothie for Two
A mild, sweet starter green smoothie of baby spinach, frozen mango and banana, blended with coconut water until silky and poured into two tall glasses.
Rolls, Wraps & Maki
Butterfly Pea Purple Rice Paper Rolls
Rice paper tinted a vivid violet with butterfly pea flower tea, rolled around mango, cucumber, purple cabbage and basil, and displayed upright on a wooden stand.
Nice Cream & Pops
Green Mint Lemonade Pops
Sharp, refreshing lemonade pops blended with fresh mint and a handful of spinach for colour, sweetened with coconut nectar and frozen with lemon slices inside.
Chilled Soups
Tomato Red Pepper Soup with Avocado
A smooth, sun-dried tomato and red pepper soup with smoky paprika, served in a floral bowl and topped with fanned avocado slices and basil leaves.
Chilled Soups
Ruby Beet Soup with Dill Cream
A deep ruby soup of raw beets, apple and a little horseradish, chilled until icy and served in white bowls with dill and cashew sour cream.
Juices & Elixirs
Blackberry Banana Smoothie with Mint
Frozen blackberries, banana and creamy cashew milk blend into a dusty pink smoothie, crowned with frosty whole blackberries and a sprig of mint on top.
Smoothies
Banana Avocado Spinach Jar Smoothie
Banana, avocado and spinach make a thick, creamy green base, finished with whole blueberries dropped on top for little bursts of tart sweetness.
Chia, Oats & Parfaits
Cultured Coconut Yogurt Breakfast Bowl
A bowl of tangy homemade young coconut yogurt topped with strawberries, banana slices, shredded coconut and raw cacao nibs.
Crackers, Chips & Dried Fruit
Lemon Pepper Kale Chips
Lacinato and curly kale tossed with lemon zest, cracked black pepper and a little olive oil, then dried into bright, tangy chips on parchment.
Dips, Pates & Pestos
Herbed Sprouted Chickpea Hummus
Creamy hummus made from sprouted chickpeas and raw tahini, crowned with whole sprouts, chopped parsley and a pool of peppery olive oil.
Rolls, Wraps & Maki
Edible Flower Rainbow Rice Paper Rolls
Translucent rice paper rolls pressed with edible flowers and packed with rainbow vegetables, served beside fresh peas, sliced chilies and avocado for a stunning spring platter.
Chilled Soups
Broccoli Soup with Sunflower Seeds
A thick, savory broccoli and spinach soup blended with nutritional yeast and avocado, topped with tiny raw florets and crunchy sunflower seeds.
Crackers, Chips & Dried Fruit
Papaya Strips with Nectar-Glazed Ginger
Chewy orange papaya strips dried alongside tender ginger coins brushed with coconut nectar and rolled in lucuma powder for a dusty finish.
Bliss Balls & Bars
Sprouted Buckwheat Granola Clusters
Crunchy clusters of sprouted buckwheat, almonds and sunflower seeds bound with grated apple and cinnamon, dehydrated until crisp and served in glass bowls.
Raw Cakes, Tarts & Mousses
Almond-Crowned Cacao Tartlets
Small tartlets with a crisp almond-date shell and a glossy cacao butter ganache, scattered with sliced almonds that set right into the chocolate.
Smoothies
Chard, Parsley and Mango Smoothie
A bold, dark green smoothie of rainbow chard leaves, flat-leaf parsley, mango and lemon, built for experienced green drinkers and sipped through a metal straw.
Smoothies
Strawberry and Kiwi Twin Smoothies
Two contrasting smoothies from one shopping trip: a rosy strawberry banana blend and a tangy kiwi spinach blend, served side by side in hurricane glasses.
Zoodles & Raw Mains
Fresh Tomato and Cremini Zoodle Toss
Spiralized zucchini tossed with chopped ripe tomato, thin cremini slices, garlic and plenty of basil, a fifteen-minute raw pasta that tastes like a summer garden.
Chia, Oats & Parfaits
Clip-Top Jar Overnight Groats with Berries
A clip-top jar packed with soaked oat groats, almond milk and chia, with fresh raspberries and blueberries scattered on top for a sunny morning.