Raw Cakes, Tarts & Mousses
Mini Mango and Berry Cheesecakes
Four individual cashew cheesecakes on coconut-almond bases, two glazed with golden mango and two with mixed berry puree, served on slate with fresh flowers.
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Showing 25-48 of 76 recipes
Juices & Elixirs
Hand-Squeezed Valencia Orange Juice
Just oranges and a citrus press: sweet Valencia oranges squeezed by hand and served with some of their pulp and an orange wheel perched on the glass.
Crackers, Chips & Dried Fruit
Goji Pineapple Pistachio Snack Bowls
Little bowls of goji berries, dehydrated pineapple, nectar-kissed cranberries, raw pistachios and apricots to mix into a bright custom trail mix.
Nice Cream & Pops
Rainbow Fruit Layer Popsicles
Striped popsicles built from separate purees of watermelon, orange, mango, kiwi and blueberry, frozen layer by layer into bright rainbow bands.
Juices & Elixirs
Fresh Orange Juice with Muddled Mint
Freshly squeezed orange juice gets a cool lift from mint leaves muddled in the bottom of the glass, served on dark wood with a halved orange.
Crackers, Chips & Dried Fruit
Chewy Dehydrator Apricot Halves
Ripe summer apricots halved and slowly dried into soft, tangy golden pieces, stored in a bowl for snacking or chopping into raw granola.
Raw Cakes, Tarts & Mousses
Rainbow Fruit Tart with Macadamia Cream
Concentric rings of strawberries, papaya, kiwi and blueberries sit on a vanilla macadamia cream inside a pecan-date crust, making a colorful centerpiece for summer tables.
Smoothies
Crisp Apple Cinnamon Green Smoothie
Two sweet red apples, spinach, cinnamon and soaked oat groats blend into a thick apple pie inspired green smoothie that tastes like autumn in a tall glass.
Nice Cream & Pops
Strawberry Basil Cream Pops
Soft pink pops of strawberries and cashew cream with fresh basil blended through, giving a subtle peppery perfume that makes the berries taste even sweeter.
Raw Cakes, Tarts & Mousses
Vanilla Bean Cheesecake with Chocolate Stripes
Creamy vanilla bean cashew cheesecake drizzled with fine stripes of raw chocolate and topped with a single fresh strawberry, simple and striking on a colorful plate.
Smoothie Bowls
Kiwi Strawberry Granola Bowl with Mint
A pale green banana-spinach smoothie base topped with kiwi rounds, halved strawberries, raw buckwheat granola and fresh mint for a bright, crunchy start.
Crackers, Chips & Dried Fruit
Home-Dried Apricots, Apple Rings and Figs
A mixed stash of dehydrated apricots, cinnamon apple rings, plums dried into prunes and halved figs, all naturally sweet and free of sulfites.
Juices & Elixirs
Four-Glass Fruit Smoothie Lineup
Mixed berry, strawberry pink, vanilla banana and golden peach smoothies made from one shared almond milk base, lined up in tall glasses for a colorful breakfast spread.
Smoothie Bowls
Four-Colour Smoothie Bowl Brunch Board
A brunch spread of four small smoothie bowls, strawberry coconut, apricot, blueberry chia and kiwi, each built from one simple frozen fruit base.
Chia, Oats & Parfaits
Mixed Berry Walnut Breakfast Bowl
A patterned bowl brimming with strawberries, raspberries, blueberries and walnuts, dressed with a quick orange-date syrup for a fresh, no-fuss breakfast.
Nice Cream & Pops
Mango Dragon Fruit Layered Slush
A striking two-tone slush of frozen yellow mango and magenta dragon fruit, spooned in layers into a tall glass and eaten with a spoon or straw.
Nice Cream & Pops
Coconut Cream Berry Freezer Bark
A thick sheet of vanilla coconut cream scattered with blueberries and blackberries, frozen flat and snapped into rough shards for a quick, creamy snack.
Smoothie Bowls
Golden Mango Banana Smoothie Bowl
A thick sunshine-yellow mango bowl with a hint of turmeric and ginger, topped with banana, kiwi, coconut and crunchy raw almond buckwheat granola.
Chia, Oats & Parfaits
Bircher-Style Soaked Muesli with Peaches
An overnight bircher-style muesli of soaked oat groats, grated apple, dried fruit and nuts, topped with juicy fresh peach slices in summer.
Big Raw Salads
Tropical Fruit Salad in a Wooden Bowl
Golden mango, green kiwi, crisp apple and banana coins tumbled together in a wooden bowl with passion fruit pulp and a pinch of lime zest.
Nice Cream & Pops
Orange Lime Cashew Creamsicles
Old-fashioned creamsicle flavour made raw, with fresh orange and lime juice folded through a vanilla cashew cream and frozen into smooth, pastel pops.
Nut Milks & Lattes
Two-Minute Cinnamon Cashew Milk
An unsoaked shortcut for busy mornings, blending raw cashews with cinnamon, a date and cold water into two creamy glasses without any straining.
Dips, Pates & Pestos
Spinach and Walnut Pesto
Mild baby spinach and soaked walnuts make a creamy, budget-friendly pesto that kids enjoy, finished with a single walnut half on top.
Bliss Balls & Bars
Classic Almond and Medjool Date Bliss Balls
Soft medjool dates and soaked almonds roll into chewy, caramel-sweet balls with a hint of vanilla and sea salt, ready in about twenty minutes.