Bliss Balls & Bars
Crackly Sunflower Sesame Brittle Thins
Sunflower, pumpkin and sesame seeds glued together with coconut nectar and dehydrated into wafer-thin brittle that shatters pleasingly and stacks neatly.
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Showing 145-168 of 310 recipes
Juices & Elixirs
Hand-Squeezed Valencia Orange Juice
Just oranges and a citrus press: sweet Valencia oranges squeezed by hand and served with some of their pulp and an orange wheel perched on the glass.
Crackers, Chips & Dried Fruit
Goji Pineapple Pistachio Snack Bowls
Little bowls of goji berries, dehydrated pineapple, nectar-kissed cranberries, raw pistachios and apricots to mix into a bright custom trail mix.
Smoothies
Coconut Kiwi Smoothie with Coconut Curls
A thick, tropical smoothie of kiwi, frozen banana and fresh coconut milk, topped with kiwi slices and curls of shaved coconut for a little chew on every spoonful.
Crackers, Chips & Dried Fruit
Sesame Flax Seed Crackers
Thin, glossy crackers made from whole flax and plenty of white and black sesame, seasoned with coconut aminos and dried to a crunchy snap.
Nice Cream & Pops
Rainbow Fruit Layer Popsicles
Striped popsicles built from separate purees of watermelon, orange, mango, kiwi and blueberry, frozen layer by layer into bright rainbow bands.
Chilled Soups
Four Raw Soup Tasting Flight
Four small chilled soups served in a row: earthy mushroom, sweet red pepper, spiced sprouted lentil and gingery carrot, all built from one cashew base.
Big Raw Salads
Big Curly Kale Bowl with Lemon Tahini
A towering steel bowl of curly kale leaves, rubbed with lemon tahini dressing, garlic and a little chili until tender and ready to share.
Raw Cakes, Tarts & Mousses
Rosemary Cacao Pudding in a Jar
Thick young coconut and cacao pudding infused with a whisper of rosemary, packed into a clip-top jar for picnics, lunchboxes or a cozy dessert at home.
Chilled Soups
Zucchini Basil Soup with Cherry Tomatoes
A light, creamy zucchini and basil soup made rich with hemp seeds, topped with small broccoli florets and halved cherry tomatoes for color.
Juices & Elixirs
Orange Carrot Ginger Juice
Oranges and sweet carrots pressed with a knob of ginger make a deep orange, gently spicy juice, poured into a hurricane glass beside a whole orange.
Raw Cakes, Tarts & Mousses
Date Caramel Cheesecake with Chopped Pecans
Layers of vanilla cashew cheesecake and sticky date caramel on a walnut crust, finished with a caramel glaze and a scattering of chopped pecans.
Bliss Balls & Bars
Apricot Pistachio Fruit and Nut Slab
Chewy dried apricots, dates and bright green pistachios pressed into a dense slab, chilled until sliceable and served in thin pieces on a board.
Juices & Elixirs
Fresh Orange Juice with Muddled Mint
Freshly squeezed orange juice gets a cool lift from mint leaves muddled in the bottom of the glass, served on dark wood with a halved orange.
Crackers, Chips & Dried Fruit
Chewy Dehydrator Apricot Halves
Ripe summer apricots halved and slowly dried into soft, tangy golden pieces, stored in a bowl for snacking or chopping into raw granola.
Chia, Oats & Parfaits
Coconut Chia Pudding with Physalis and Grapes
A creamy coconut chia pudding crowned with golden physalis berries and glossy dark grapes, sweet, tart and a little unexpected for breakfast.
Raw Cakes, Tarts & Mousses
Raspberry Blueberry Cashew Cream Tart
A generous berry tart with a hazelnut-date crust, lemony cashew cream and a heavy layer of raspberries and blueberries, made for eating outdoors on warm days.
Raw Cakes, Tarts & Mousses
Rainbow Fruit Tart with Macadamia Cream
Concentric rings of strawberries, papaya, kiwi and blueberries sit on a vanilla macadamia cream inside a pecan-date crust, making a colorful centerpiece for summer tables.
Smoothies
Crisp Apple Cinnamon Green Smoothie
Two sweet red apples, spinach, cinnamon and soaked oat groats blend into a thick apple pie inspired green smoothie that tastes like autumn in a tall glass.
Chilled Soups
Avocado Cucumber Soup with Cashew Swirl
A silky, cool avocado and cucumber soup seasoned with lime, cilantro and jalapeno, finished with a white cashew cream swirl and fresh herb leaves.
Nice Cream & Pops
Strawberry Basil Cream Pops
Soft pink pops of strawberries and cashew cream with fresh basil blended through, giving a subtle peppery perfume that makes the berries taste even sweeter.
Juices & Elixirs
Raspberry Rose Petal Cashew Smoothie
Tart raspberries and soaked cashews blend into a soft pink, silky smoothie scented with fresh rose petals, pretty enough for a spring brunch table.
Rolls, Wraps & Maki
Butter Lettuce Boats with Daikon and Coconut
Cupped lettuce leaves piled high with shredded daikon, fresh coconut, scallions and a tangy lime dressing, a crunchy, cooling wrap that is ready in fifteen minutes.
Raw Cakes, Tarts & Mousses
Vanilla Bean Cheesecake with Chocolate Stripes
Creamy vanilla bean cashew cheesecake drizzled with fine stripes of raw chocolate and topped with a single fresh strawberry, simple and striking on a colorful plate.