Cacao Banana Parfait in a Footed Glass
An elegant layered parfait of dark cacao-date mousse and sweet banana cream in a footed glass, finished with a single fresh strawberry.
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52 recipes found · page 1 of 3
An elegant layered parfait of dark cacao-date mousse and sweet banana cream in a footed glass, finished with a single fresh strawberry.
Banana, avocado and spinach make a thick, creamy green base, finished with whole blueberries dropped on top for little bursts of tart sweetness.
A tart, rosy raspberry smoothie bowl lined with fresh banana slices, simple enough for weekdays and lovely eaten outside in the morning sun.
A teaspoon of spirulina turns a creamy banana and fresh coconut meat smoothie a vivid green, served in a mug for slow sipping with a spoon.
An electric pink pitaya smoothie bowl arranged with neat rows of banana coins and a dusting of raw cacao, built to look as good from above as it tastes.
A mild, sweet starter green smoothie of baby spinach, frozen mango and banana, blended with coconut water until silky and poured into two tall glasses.
Wild blueberries, banana and a big handful of spinach blend into a deep, jammy smoothie thickened with chia and packed into mason jars for mornings on the go.
A thick sunshine-yellow mango bowl with a hint of turmeric and ginger, topped with banana, kiwi, coconut and crunchy raw almond buckwheat granola.
Sliced banana, ripe strawberries and plump blueberries tossed in a quick blended mint and lime date syrup for an easy breakfast or dessert bowl.
Frozen blackberries, banana and creamy cashew milk blend into a dusty pink smoothie, crowned with frosty whole blackberries and a sprig of mint on top.
A tall layered parfait of sliced strawberries, banana coins and thick lemony cashew cream, bright and cheerful enough to brighten the dullest morning.
Frozen strawberries and banana blended into soft pink nice cream, then folded with chopped fresh strawberries for juicy pieces in every spoonful.
Wild arugula brings a gentle peppery bite to this green smoothie, balanced by ripe pear, frozen banana and cashew milk for a grown-up, subtly spicy glass.
A bowl of tangy homemade young coconut yogurt topped with strawberries, banana slices, shredded coconut and raw cacao nibs.
A thick, jewel-toned mixed berry smoothie of raspberries, blueberries and strawberries with banana and hemp seeds, served in a round bubble glass with fresh berries.
A deep blue smoothie bowl made creamy with young coconut meat, topped with banana slices, fresh blueberries and coconut flakes on a clean white table.
Frozen bananas and dark sweet cherries whipped into a soft, blush-red nice cream, served in small bowls with fresh cherries still on their stems.
A hearty dark stoneware bowl of creamy soaked oat groats topped with mango chunks, banana, blueberries and wide coconut flakes for a filling breakfast.
A creamy almond chia pudding in a blue-rimmed bowl, topped with banana slices, crunchy almonds and bright goji berries for a protein-rich start.
A jar of soaked and lightly sprouted buckwheat blended with banana and cinnamon into a creamy porridge, finished with a crown of fresh blueberries.
Juicy pear and green apple meet banana, spinach, chia and hemp seeds in a filling, protein-rich green smoothie poured into two handled mason mugs.
Whole peeled oranges, spinach, frozen banana and fresh ginger make a zingy, vitamin-rich green smoothie, served with an orange slice on the rim.
Mixed berry, strawberry pink, vanilla banana and golden peach smoothies made from one shared almond milk base, lined up in tall glasses for a colorful breakfast spread.
Dehydrated cookies made from sprouted oats, banana, sunflower and pumpkin seeds, crisp at the edges and chewy inside, great with a morning cup of tea.