Dark Cacao Date Truffles
Fudgy date and cashew centers dipped in homemade cacao butter chocolate, lined up in a dish and chilled until the glossy dark shells snap.
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29 recipes found · page 1 of 2
Fudgy date and cashew centers dipped in homemade cacao butter chocolate, lined up in a dish and chilled until the glossy dark shells snap.
Ripe avocado blended with cacao powder and date syrup becomes a dense, velvety mousse, served in a cup under shavings of homemade raw chocolate.
An elegant layered parfait of dark cacao-date mousse and sweet banana cream in a footed glass, finished with a single fresh strawberry.
A neat bar of chewy chocolate base, snowy coconut cream filling and a thin raw chocolate top, served with tart redcurrants that cut through the sweetness.
An electric pink pitaya smoothie bowl arranged with neat rows of banana coins and a dusting of raw cacao, built to look as good from above as it tastes.
Dense, truffle-like chocolate tarts in a hazelnut-date shell, each topped with halved strawberries for a juicy contrast to the rich cacao filling.
Small tartlets with a crisp almond-date shell and a glossy cacao butter ganache, scattered with sliced almonds that set right into the chocolate.
Thick young coconut and cacao pudding infused with a whisper of rosemary, packed into a clip-top jar for picnics, lunchboxes or a cozy dessert at home.
One cashew and date dough split two ways, half kneaded with earthy matcha and half with dark cacao, rolled into a two-tone bowl of energy balls.
Chocolate cashew mousse tartlets decorated with crisp dehydrated apple chips and tiny raw white chocolate pearls for an elegant contrast of textures.
Chia seeds and ripe avocado blended with cacao and cherries into a thick, glossy dark mousse, served in a glass and crowned with one fresh cherry.
Chewy granola-style bars packed with sprouted buckwheat, pumpkin and sunflower seeds, tart cranberries and crunchy cacao nibs, pressed and dried on parchment.
Glasses of rich avocado cacao mousse layered over a quick mixed berry coulis and topped with fresh blueberries, an easy dessert that looks dinner-party ready.
A vivid pink pitaya and raspberry smoothie bowl on a speckled plate, scattered with curled coconut chips and bitter cacao nibs for crunch.
Bite-size cacao and almond truffles rolled in naturally tinted coconut sprinkles, scattered with loose hazelnuts for a playful party platter.
A tall round cake of whipped cacao cashew mousse on a thin brownie-style walnut base, finished with a heavy dusting of cacao powder for a matte top.
A gift-worthy assortment of cashew cacao truffles finished four ways, with pistachio, raspberry, coconut and cacao nib coatings in little green liners.
A rich raw chocolate log made with cacao butter and date paste, packed with whole almonds, hazelnuts and pistachios, then sliced into chunky rounds.
A rich cacao pudding made from soaked oat groats and dates, studded with whole almonds and thin homemade raw chocolate discs.
Smooth cacao cashew mousse spooned into small cups and finished with fresh raspberries, a make-ahead dessert that balances deep chocolate with bright, tart fruit.
Airy cacao mousse whipped from fresh young coconut and set in a tall glass lined with strawberry halves, so every spoonful catches a little fruit.
A bowl of tangy homemade young coconut yogurt topped with strawberries, banana slices, shredded coconut and raw cacao nibs.
A sleek dark chocolate tart with a brazil nut and date crust and a smooth, bittersweet cacao butter ganache, sliced at the table and eaten with small spoons.
Bite-sized pecan tartlet shells filled with whipped avocado cacao cream, piped into tall rosettes with a star tip and served on a lace doily.