Cardamom Orange Glazed Medjool Dates
Whole medjool dates tossed in an orange zest, cardamom and coconut nectar glaze, then left to marinate until fragrant and glossy for springtime snacking.
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84 recipes found · page 1 of 4
Whole medjool dates tossed in an orange zest, cardamom and coconut nectar glaze, then left to marinate until fragrant and glossy for springtime snacking.
Soaked almonds, hazelnuts and pistachios dried low and slow with rosemary and sea salt, then tossed with soft dates for a savory-sweet nibble.
Crunchy walnuts glazed in cinnamon and coconut nectar, dried until lightly candied, then mixed with plump medjool dates in a pretty glass bowl.
Soft medjool dates and soaked almonds roll into chewy, caramel-sweet balls with a hint of vanilla and sea salt, ready in about twenty minutes.
A glass jar of creamy soaked oat groats sweetened with dates and cinnamon, finished with chopped walnuts and bright green pistachios for crunch.
Turmeric, ginger, cinnamon and a crack of black pepper stirred into warm cashew coconut milk, sweetened lightly with dates and served in a sunny cup.
Hulled hemp seeds, soft dates and a little cinnamon blended into two tall glasses of nut-free, protein-rich milk, scattered with extra seeds.
Half an avocado and a handful of spinach blend with homemade almond milk and dates into a thick, velvety green smoothie served in a glass milk bottle.
Valencian-style horchata made the raw way, with soaked tiger nuts, dates and a cinnamon stick blended into a thick, earthy-sweet drink served very cold.
Frozen banana, almond butter and chewy medjool dates blended with almond milk into a spoonably thick shake, finished with chopped almonds on top.
Layers of vanilla cashew cheesecake and sticky date caramel on a walnut crust, finished with a caramel glaze and a scattering of chopped pecans.
A tart, dark green blended lemonade of whole lemon, mint, spinach and dates, strained until silky and served over ice in a mason mug with a lemon wheel.
Almonds soaked and briefly sprouted, then blended with green cardamom and dates for a lightly fragrant milk with a clean, rounded finish.
Soaked walnuts and a handful of almonds blended with dates into a toasty-tasting, rich milk that is especially good poured over sliced apples.
Creamy almond milk chia pudding sweetened with blended dates, topped with chopped pecans and sticky date pieces for a filling snack or breakfast.
Chewy dried apricots, dates and bright green pistachios pressed into a dense slab, chilled until sliceable and served in thin pieces on a board.
Deep purple pops of blended blackberries marbled through creamy young coconut, sweetened with dates and frozen until firm enough to stack.
A rich cacao pudding made from soaked oat groats and dates, studded with whole almonds and thin homemade raw chocolate discs.
Curly kale hides inside a creamy cashew milk shake sweetened with dates and vanilla, bottled up with striped straws for an easy, kid-approved green drink.
An elegant layered parfait of dark cacao-date mousse and sweet banana cream in a footed glass, finished with a single fresh strawberry.
A clip-top jar packed with soaked oat groats, almond milk and chia, with fresh raspberries and blueberries scattered on top for a sunny morning.
A generous platter of tender kale, shaved raw beets, sliced avocado and ripe strawberries finished with a glossy date-sweetened balsamic reduction for drizzling.
Mixed berry, strawberry pink, vanilla banana and golden peach smoothies made from one shared almond milk base, lined up in tall glasses for a colorful breakfast spread.
A single-serve tartlet with a pale cashew-lucuma cream, topped with sliced strawberries and ripe mango cubes for a fresh, fruity plate that looks bright on white.